Hi, I am Joana. Today, I’m gonna show you how to prepare srilankan crab curry # surf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Srilankan crab curry # surf Recipe
Srilankan crab curry # surf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Srilankan crab curry # surf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Srilankan crab curry # surf:
- Make ready 1 leave mud crab about 1.5 kg
- Make ready 2 onion diced
- Make ready 3 green chillies
- Get leaves Hands full curry
- Prepare 1/2 cup shredded coconut
- Prepare 1/2 tsp pepper
- Make ready 1 tsp fennel seeds
- Get 3 tbsp coconut oil
- Get 1 cup water
- Make ready Jaffna curry powder
- Get 4 tbsp coriander
- Get 3 tbsp cummin seeds
- Prepare 2 tbsp black peppercorns
- Make ready 1 tbsp mustard
- Get 1 tsp cloves
- Take 8 cardamom pods
- Prepare 1 tsp fennel
- Prepare 1 cup coconutilk
- Take 1 tbsp tamarind paste
- Get Juice of one lime
- Prepare 1 sprig d stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
- Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
- For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
- Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
- Add the coconut paste.. saute’ - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
- Then add the coconut milk, the tamarind paste, stir and add the water.
- Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the dstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..
So that’s going to wrap it up with this exceptional dish srilankan crab curry # surf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
