Hi, I am Marie. Today, I will show you a way to make chicken liver and apple salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken liver and apple salad Recipe
Chicken liver and apple salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken liver and apple salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Take Apples 1-2 big
- Get Apple jam 2 tb.s
- Get 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Make ready Flour 1-2 tb.s
- Take leaves Salad
- Prepare Salt, pepper
- Take Extra virgin olive oil
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, , balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
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