Hello, I’m Jane. Today, we’re going to make black dal with naan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black dal with naan Recipe
Black dal with naan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black dal with naan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook black dal with naan using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black dal with naan:
- Prepare 1 cup lentils (I used black beluga lentils)
- Get 2 whole cloves
- Take 1 star anise
- Get 1 tablespoon coriander
- Prepare 1 tablespoon cumin
- Prepare 1/2 tablespoon cayenne pepper
- Take 1 tablespoon garam masala
- Make ready 1/2 tablespoon cardamom
- Get 1 tablespoon ginger
- Make ready 1 bay leaf
- Prepare salt
- Prepare 1 cinnamon stick
- Make ready 1 onion
- Take 1 garlic
- Prepare 1 carrot
- Make ready 200 ml tomatoes
- Get 1 tablespoon butter
- Make ready cilantro, heavy cream and yogurt to garnish
- Make ready 2 tablespoons olive oil
- Prepare Naan:
- Take 1/4 cup milk
- Get 1/4 cup yogurt
- Get 1 cup regular flour
- Take 1/3 tablespoon baking powder
- Get 1/2 tablespoon sodium bicarbonate
- Prepare 1/4 tablespoon sugar
Instructions to make Black dal with naan:
- Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
- In a sausage skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
- I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
- Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
- Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
- Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
- Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
- Prepare small balls and place them one at time on a dry sausage skillet. Leave for a couple of minutes on each side.
- I put some semola on the dry skillet so the dough didn’t stick.
- Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!
So that’s going to wrap this up for this special dish black dal with naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
