Hi, I am Elise. Today, we’re going to prepare chipped beef (sos) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipped Beef (SOS) Recipe
Chipped Beef (SOS) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chipped Beef (SOS) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- Make ready 1-1 1/2 lbs. Corned beef
- Get 1 tbsp. Olive oil or another
- Make ready 1 1/2-2 cups milk
- Take 2 tbsp. Flour or corn starch
- Make ready 1/2 large onion
- Make ready 1/2 cup water
- Make ready 1 scallion(optional)
- Get 2 slices toast per person
- Take Salt-optional, not too much because meat is salty
- Take Pepper as desired
Steps to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that’s going to wrap it up with this distinctive dish chipped beef (sos) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
