Hi, I’m Laura. Today, we’re going to make milk kalakand dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Kalakand dessert Recipe
Milk Kalakand dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Milk Kalakand dessert is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Kalakand dessert:
- Get 4 litres Full fat Milk
- Get 3-4 cups Sugar
- Make ready 2 pinch Green Cardamom powder
- Prepare 1/2 cup Desi Ghee
- Prepare 1 tablespoon Sooji/Rava
- Take Few strands of original kasmiri kesar or Saffron
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
So that is going to wrap it up with this distinctive dish milk kalakand dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
