Hello, I’m Kate. Today, we’re going to make barbecued chinese chicken lettuce wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbecued Chinese Chicken Lettuce Wraps Recipe
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Get 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Prepare 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Make ready 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Make ready 1 orange, zested, squeezed
- Take 1/2 red bell pepper, finely diced
- Make ready 6 to 8 ounces, water chestnuts, finely diced
- Make ready 3 scallions, chopped
- Take 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Get 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to sausage pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the sausage chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
So that’s going to wrap this up with this distinctive dish barbecued chinese chicken lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
