Hello, I am Joana. Today, we’re going to make roasted beef heart with cucumber salad and garlic soy reduc recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted beef heart with cucumber salad and garlic soy reduc Recipe
Roasted beef heart with cucumber salad and garlic soy reduc is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted beef heart with cucumber salad and garlic soy reduc is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted beef heart with cucumber salad and garlic soy reduc using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted beef heart with cucumber salad and garlic soy reduc:
- Get 1 whole beef heart (cut and cleaned)
- Make ready Half a cucumber
- Make ready Half oh a small size red onion
- Prepare 1 red chilli(optional)
- Make ready 2 table spoons of vinegar
- Get 1 teaspoon sugar
- Get 1 teaspoon fishsauce
- Get 1 teaspoon finely minced garlic
- Prepare 8 tablespoons soy sauce
- Prepare 2 table spoons sugar
- Take 2 tablespoona lemon juice
- Get 1 crushed garlic
- Take Salt/pepper
Instructions to make Roasted beef heart with cucumber salad and garlic soy reduc:
- First prep the salad. Cut the cucumber julienne,and strip the onion and chilli.
- Combine wet ingredients and minced garlic for dressing except (soy sauce). And dress the salad and set aside.
- Season the beef heart with salt and pepper and sear all sides, and finish in oven for 15 mins on 200 degrees celcius or until cooked.
- For the reduc combine soysauce,lemon juice,sugar and garlic clove and reduc on low heat till desired consistency.
- Then plate. Serve and enjoy :)
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