Hello, I’m Marie. Today, I’m gonna show you how to prepare spaghetti jollof with lettuce and tomato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Jollof with lettuce and tomato Recipe
Spaghetti Jollof with lettuce and tomato is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti Jollof with lettuce and tomato is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Prepare Spaghetti
- Prepare Blended pepper, scotch bonnet and onions
- Prepare Chopped spring onion
- Prepare Seasonings
- Get Lettuce
- Get Tomatoes
- Make ready Palm oil
- Take Meat stock
Steps to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to sausage then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
So that is going to wrap this up with this special dish spaghetti jollof with lettuce and tomato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
