Garlic Naan Bread
Garlic Naan Bread

Hello, I am Elise. Today, I’m gonna show you how to prepare garlic naan bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Naan Bread Recipe

Garlic Naan Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Naan Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic naan bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan Bread:

  1. Get 500 g flour
  2. Prepare 1/2 cup milk
  3. Make ready 8 tablespoons yogurt, plain
  4. Make ready 4 cloves garlic, finely sliced
  5. Make ready 1 egg, beaten
  6. Prepare 2 tablespoons butter, melted
  7. Get 4 teaspoons dry yeast
  8. Get 4 teaspoons powdered sugar
  9. Make ready 1 teaspoon baking powder
  10. Get pinch of salt

Instructions to make Garlic Naan Bread:

  1. Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
  2. In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
  3. Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
  4. Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).
  5. Preheat oven to highest heat.
  6. Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
  7. Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).
  8. Brush the breads with extra butter and serve.

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