Hi, I am Elise. Today, I’m gonna show you how to make koshimbir - indian cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Koshimbir - Indian cucumber salad Recipe
Koshimbir - Indian cucumber salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Koshimbir - Indian cucumber salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koshimbir - Indian cucumber salad:
- Make ready 3 large cucumbers
- Take 2 tbs peanuts dry roasted
- Get lemon juice
- Get 1 green chili
- Make ready 1 garlic clove (optional)
- Get 1/2 tsp oil
- Make ready mustard seeds
- Get coriander leaves (optional)
Steps to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
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