Hi, I am Elise. Today, I’m gonna show you how to make teriyaki chicken asian salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Asian Salad Recipe
Teriyaki Chicken Asian Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Asian Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Get Salt & Pepper
- Take Garlic Salt
- Take 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Take Iceberg lettuce
- Take Strips Toast Tortilla
- Get Roasted & salted sunflower seeds
- Make ready Almonds
- Take 11 oz Mandarin Oranges
- Prepare Soy Sauce
- Make ready Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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