Hi, I am Marie. Today, I’m gonna show you how to make cucumber salad with chickpeas & parsley recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Salad with Chickpeas & Parsley Recipe
Cucumber Salad with Chickpeas & Parsley is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cucumber Salad with Chickpeas & Parsley is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber salad with chickpeas & parsley using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad with Chickpeas & Parsley:
- Make ready 1 cucumber, sliced
- Make ready 1/2 cup black chana (chickpeas), boiled
- Prepare handful parsely, chopped
- Get salt taste
- Prepare pinch red chilli powder
- Take 1 tbsp. lime juice
Instructions to make Cucumber Salad with Chickpeas & Parsley:
- Take a bowl and combine together the cucumber, chana and parsely. Just before serving, garnish with salt, red chilli powder and lime juice and serve as a light dinner.
So that is going to wrap this up for this distinctive dish cucumber salad with chickpeas & parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
