Hi, I’m Marie. Today, I will show you a way to prepare prawns spinach rigatoni recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawns spinach Rigatoni is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns spinach Rigatoni:
- Make ready 100 grams spinach
- Get 400 grams banana prawns
- Prepare 1 tbs shrimp paste
- Get 3 clove garlic
- Take 100 grams fresh flat parsley
- Make ready 50 grams fresh dill
- Make ready 1 tbs lime
- Make ready 50 grams unsalted butter
- Get 1/4 cup extra virgin olive oil
- Prepare 1 Pinch himalayan pink salt
Steps to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that’s going to wrap it up with this exceptional dish prawns spinach rigatoni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
