Hi, I am Kate. Today, I’m gonna show you how to make ju’s easy naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ju’s easy Naan Recipe
Ju’s easy Naan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ju’s easy Naan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ju’s easy naan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ju’s easy Naan:
- Take 2 1/2 cup all purpose flour
- Get 1 egg
- Make ready 3 tsp sugar
- Take 1 1/2 tbsp curd
- Take 1/2 tbsp milk
- Make ready 1 tsp yeast
- Get 1/2 cup warm water
- Prepare 1 tsp salt
- Make ready 1 tbsp ghee or butter
Instructions to make Ju’s easy Naan:
- In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
- After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
- Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft..
- Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
- After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth.
- Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
- After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet.
- Serve with Gravy or eat alone…
So that’s going to wrap it up with this special dish ju’s easy naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
