Hi, I am Elise. Today, we’re going to prepare summer seafood salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer seafood salad Recipe
Summer seafood salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Summer seafood salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Make ready 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Make ready 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Take To taste Salt and Pepper
- Prepare 4 Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
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