Hi, I’m Clara. Today, we’re going to prepare chicken prosciutto potato cilantro salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken prosciutto potato cilantro salad Recipe
Chicken prosciutto potato cilantro salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken prosciutto potato cilantro salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Get 2 cups cilantro
- Get 1/2 cup shredded chicken
- Make ready 2 slice prosciutto
- Make ready 10 baby potatoes
- Prepare 2 garlic cloves
- Get 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Take 2 Tsp parmigiano reggiano cheese
- Take 1 Tsp Sesame oil
- Prepare Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn’t have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
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