Hello, I am Joana. Today, I will show you a way to make thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 3 cloves Garlic
- Take 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Prepare 1 whole squid
- Make ready 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Get Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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