Hi, I’m Kate. Today, I’m gonna show you how to prepare abalone with spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Abalone with spinach is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Abalone with spinach:
- Prepare 1 can abalone
- Prepare abalone brine
- Get 150 g spinach
- Make ready 120 ml chicken broth
- Get 2 tbspn oyster sauce
- Get 3/4 tbspn potato or corn starch
- Make ready 2 cloves garlic
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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