Hi, I’m Kate. Today, we’re going to make homemade yeast dough. (for pizza, naan, buns etc) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade yeast dough.
(for pizza, naan, buns etc) Recipe
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade yeast dough. (for pizza, naan, buns etc) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Make ready Yeast
- Take 1 cup Flour (Maida)
- Take 2 tsp sugar
- Make ready 1 tsp Fennel powder
- Prepare 2 tbsp Yogurt
- Take 1 cup Lukewarm water
- Take Dough
- Prepare 2 1/2 cup Flour (Maida)
- Prepare 2 tbsp Oil
- Take 1 tsp Sugar
- Take 1/2 tsp Salt
- Take 2/3 cup Lukewarm water
Steps to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
So that’s going to wrap it up for this distinctive dish homemade yeast dough. (for pizza, naan, buns etc) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
