Hi, I am Kate. Today, I’m gonna show you how to prepare hyderabadi special dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Special dessert is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Make ready 150 gm bottle ground (lauki)
- Take 50 gm sago
- Make ready 4 tsp milk powder
- Get 1/2 cup sugar
- Make ready 1 tsp kewda essence
- Take As needed Dry fruits chopped
- Take 1/2 tsp Cardamom powder
Steps to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve sausage or Chilled. Decorate with dry fruits.
So that’s going to wrap it up for this exceptional dish hyderabadi special dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
