Hi, I am Joana. Today, I will show you a way to prepare vegan moroccan quinoa with veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Prepare 1 small onion
- Get Half pumpkin squares
- Make ready Half pack Mushrooms halved
- Take 2 garlic cloves
- Make ready 1 tsp cumin
- Make ready 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Make ready 1 cup quinua or cuscus
- Get 1 tbsp olive oil
- Take 1 can drained chickpease
- Prepare Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up for this special dish vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
