Hello, I’m Kate. Today, I will show you a way to prepare red sauce penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red sauce penne pasta Recipe
Red sauce penne pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red sauce penne pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red sauce penne pasta:
- Take 1 cup penne pasta
- Get 1 big sliced onion
- Get 1 cup broccoli
- Make ready 1 cup cabbage grated
- Get 5 garlic sliced estinated
- Prepare Half cup peas
- Make ready Half cup mushrooms diced
- Get 2 tbsp ketchup
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp mayo
- Take 2 tbsp lemon juice
- Prepare 1 tbsp taco sauce
- Make ready 1 tsp salt
- Prepare 1 tsp garam masala
- Get 1 tsp black pepper
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp chaat masala
- Make ready Half cup sliced carrots
Instructions to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that’s going to wrap this up for this special dish red sauce penne pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
