Hi, I’m Marie. Today, I will show you a way to make kwa’don salak(lettuce with kuli) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kwa’don salak(lettuce with kuli) Recipe
Kwa’don salak(lettuce with kuli) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kwa’don salak(lettuce with kuli) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kwa’don salak(lettuce with kuli) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kwa’don salak(lettuce with kuli):
- Prepare I lettuce
- Make ready 2 grated pepper
- Take 1 big onions,chopped
- Prepare 1 green pepper, chopped
- Prepare 1 bell pepper,chopped
- Take 1 seasoning cube or to taste
- Take Pinch salt
- Make ready Pinch sugar
- Prepare Kuli-kuli
- Make ready Veg. Oil,fried -4tblsp
- Make ready 1 big sliced tomatoes
Instructions to make Kwa’don salak(lettuce with kuli):
- Wash ur lettuce with salt or vinegar.
- Cut in to medium sized cuts. Drain the water off,by putting it in a colander.
- Get a bowl, turn up d lettuce. Add the grated pepper,chopped onions, green pepper n bell pepper, add ur salt, sugar n cube n mix well. Add up the kuli- kuli n mix vigorously…. Finally add ur fried vegetable oil n mix. Then serve,either as a main dish or side dish - anyway is perfect. Give it a try!!
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