Hi, I am Clara. Today, I will show you a way to prepare baked mexican chilli pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked mexican chilli pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Take 1 can diced tomatoes
- Make ready 1 onion
- Get 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap it up with this distinctive dish baked mexican chilli pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
