Hello, I am Kate. Today, we’re going to make stuffed chicken breasts with salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Get 4 boneless, skinless chicken breasts
- Get 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Make ready Salad:
- Take 3 tbls lime juice
- Take 1 tbls Olive oil
- Prepare 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Take 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Get 1 cup cilantro
- Take Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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