Hello, I’m Joana. Today, we’re going to make classic cold day corned beef dinner recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Cold Day Corned Beef Dinner Recipe
Classic Cold Day Corned Beef Dinner is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Cold Day Corned Beef Dinner is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Prepare 4 Russet Potatos
- Make ready 4 Red potatos
- Take 1 White Onion
- Make ready 1/2 Red Cabbage
- Take garlic powder
- Make ready onion powder
- Prepare salt
- Prepare black pepper
- Prepare 1/4 cup balsamic vinegar
Steps to make Classic Cold Day Corned Beef Dinner:
- First let’s put the corned beef into the slow cooker and cover with water
- Now let’s add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let’s attack the vegetables
- Let’s drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We’re letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let’s pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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