Hello, I am Kate. Today, we’re going to make spinach and white bean soup with sausages recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and White Bean Soup With Sausages Recipe
Spinach and White Bean Soup With Sausages is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Get 1-1 pound pack Italian sausage(sausage or sweet, your choice)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Make ready 1 teaspoon basil leaves
- Prepare 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Take 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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