Hi, I’m Clara. Today, I’m gonna show you how to make corned beef loaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Loaf Recipe
Corned Beef Loaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corned Beef Loaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Loaf:
- Take 1 can corned beef
- Take 1 head garlic chopped
- Make ready 2 onions, sliced
- Take 5 eggs, beaten
- Make ready 5 tbsp flour
- Get 1 tsp cornstarch
- Prepare salt and pepper
Instructions to make Corned Beef Loaf:
- Saute’ onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
So that’s going to wrap this up for this exceptional dish corned beef loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
