Hello, I am Joana. Today, I will show you a way to prepare herb naan bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herb Naan Bread Recipe
Herb Naan Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Herb Naan Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herb naan bread using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Herb Naan Bread:
- Get naan
- Prepare 1 cup water heated to 110 degrees fahrenheit
- Make ready 1/2 tsp sugar
- Make ready 2 1/4 tsp instant rapid rise yeast
- Take 2 tbsp plain yogurt
- Get 3 1/2 cup bread flour
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 1/2 tsp sea salt
- Take 1 tsp finely minced garlic
- Make ready 2 tbsp chopped fresh dill
- Make ready 1/2 tsp fresh lemon zest
- Take cooking of naan
- Make ready 2 tbsp olive oil, extra virgin
Steps to make Herb Naan Bread:
- In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
- In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
- Start mixing on low. Add in garlic, dill and lemon zest.
- Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
- Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
- After 1 hour, punch down dough, cover again and let rest 15 minutes.
- Divide dough into 8 individual balls.
- Roll each ball out into an oval shape about 8x6.
- Get a grill or large skillet sausage over medium heat.
- Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
- Serve warm and enjoy.
- Recipe by taylor68too.
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