Hello, I’m Laura. Today, I will show you a way to make chicken and seafood tom yum recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Seafood Tom Yum Recipe

Chicken and Seafood Tom Yum is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Seafood Tom Yum is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Make ready 5-6 cups chicken broth
2. Prepare 2 pcs galanga, sliced
3. Take 2 lemon grass, bashed lightly and cut
4. Prepare 2 pcs tomatoes, cut into quarters
5. Take 6-8 pcs kafir leaves
6. Prepare 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Prepare 1/2 cup evaporated milk
11. Take Button mushroom, sliced
12. Prepare 3-4 pcs young corn, cut into bite-site pieces
13. Make ready Juice of 1 lime
14. Make ready 1-2 tbsp fish sauce to taste
15. Make ready Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve sausage.

So that’s going to wrap this up for this exceptional dish chicken and seafood tom yum recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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