Hello, I am Joana. Today, I’m gonna show you how to prepare salmon with tuscan creamed spinach and asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Tuscan creamed spinach and asparagus Recipe
Salmon with Tuscan creamed spinach and asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Get 2 large garlic minced (about 2 tbsp)
- Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Take 1 1/2 cup heavy cream
- Take 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Take Asparagus (salt, pepper, roasted and or grilled)
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
So that is going to wrap this up with this exceptional dish salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
