Hi, I am Marie. Today, I’m gonna show you how to make quinoa stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa stuffed peppers Recipe
Quinoa stuffed peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quinoa stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Take 1/2 cup dry quinoa
- Make ready 1 cup water
- Prepare 1 can rotel
- Make ready 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Take 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Take 4 tbs taco seasoning or 1 packet
- Take Optional: cilantro, queso fresco cbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that’s going to wrap it up with this distinctive dish quinoa stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
