Quinoa Taco Bake
Quinoa Taco Bake

Hello, I am Kate. Today, I will show you a way to make quinoa taco bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Taco Bake Recipe

Quinoa Taco Bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quinoa Taco Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Taco Bake:

  1. Get 1 pound Organic Grass Fed Beef
  2. Make ready 2 medium Organic zucchini
  3. Prepare 2 whole Roasted Red Peppers
  4. Prepare 2 cups cooked Quinoa
  5. Get 4 ounces sliced mushrooms
  6. Get 1 can Organic Black beans
  7. Make ready 1 cup Organic Sausage Salsa
  8. Make ready 1 tablespoon Organic chili powder
  9. Get 1 1/2 teaspoons Organic Cumin
  10. Prepare 1/8 teaspoon Black Pepper
  11. Prepare 1/8 teaspoon Organic Pink Sea salt
  12. Get 1 1/2 cups Pepper Jack cheese
  13. Get 1 Organic Red Onion
  14. Prepare 1/2 cup water

Steps to make Quinoa Taco Bake:

  1. Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
  2. Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
  3. Grease a 10x 15 casserole dish with coconut oil. Heat oven to 325 degrees.
  4. Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
  5. Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
  6. Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
  7. Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
  8. Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.

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