Hi, I’m Laura. Today, we’re going to make naan bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan Bread Recipe
Naan Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Naan Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook naan bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Bread:
- Make ready 5 cups bread flour (approximate)
- Get 1 cup sausage water (110-125 degrees
- Make ready 3 teaspoons yeast
- Get 1/2 cup sugar
- Take 1 teaspoon salt
- Take 1 large egg
- Make ready 3 tablespoons buttermilk
- Prepare 3 tablespoons yogurt or sour cream
- Make ready Oil
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
So that’s going to wrap it up with this exceptional dish naan bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!