Hello, I am Marie. Today, I’m gonna show you how to prepare thai seafood recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai seafood is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai seafood:

1. Prepare Seafood
2. Make ready 400 g seafood mix
3. Take 300 g scallops
4. Make ready 850 g salmon
5. Prepare Produce
6. Take 150 g Seafood mushrooms
7. Make ready 1 king oyster mushroom
8. Prepare 130 g lemongrass
9. Take Limeleaf (a handful)
10. Make ready Basil (a handful)
11. Take Cilantro (a handful)
12. Take 270 g Cauliflower
13. Make ready Canned food
14. Take 1 teaspoon Chilli paste with sweet basil leaves
15. Get 2 teaspoon Tom ka kai
16. Prepare 2 teaspoon Tom Yum
17. Prepare 2 tablespoon Fish sauce
18. Get 340 g Bamboo shoots in soybean oil
19. Take 2 L Coconut cream
20. Take Rice
21. Get 600 g Rice

Instructions to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap it up for this exceptional dish thai seafood recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Thai seafood Recipe