Hi, I am Joana. Today, I will show you a way to make spicy cauliflower lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cauliflower lettuce wraps Recipe
Spicy cauliflower lettuce wraps is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy cauliflower lettuce wraps is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Get 1 head cauliflower, broken down to small florets
- Prepare 1 jalapeño, small diced
- Get 4 portobello mushrooms, thin sliced
- Get 4 cloves garlic, minced
- Take 3 tbsp sesame oil
- Get 4 tbsp soy sauce (low sodium)
- Make ready 3 tbsp rice vinegar
- Take 1/2-1 tsp crushed red pepper flakes
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp smoked paprika
- Make ready 1 tsp tobacco sauce (or Siraccha)
- Prepare 2 green onions, thin sliced
- Get Head romaine lettuce, cleaned and separated
- Get 1/4 cup parsley, diced
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
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