Hi, I am Kate. Today, I will show you a way to make naan (using a breadmaker) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan (Using a Breadmaker) Recipe
Naan (Using a Breadmaker) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Naan (Using a Breadmaker) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan (Using a Breadmaker):
- Make ready 1 cup water
- Prepare 1 egg
- Make ready 1 tbsp butter (I mixed it with a bit of minced garlic)
- Get 1/2 cup parsley, washed and patted dry, chopped
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
- Get 3 1/2 cup all purpose flour
- Make ready 2/3 tbsp instant yeast
- Take Oil (for frying)
- Make ready More flour (to shape the dough)
Steps to make Naan (Using a Breadmaker):
- Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don’t have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
- Let the dough rise for about 45 minutes. Then flatten it.
- Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.
So that’s going to wrap it up with this distinctive dish naan (using a breadmaker) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
