Hello, I’m Kate. Today, I will show you a way to prepare ricotta cheese and spinach stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Stuffed Peppers Recipe
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Take 3 medium or large green, red or yellow bell peppers
- Make ready 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Make ready 1 1/2 cup spinach leaves
- Take 2-3 garlic cloves
- Make ready 1 medium onion
- Take 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Get 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper
- Take Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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