Hi, I’m Elise. Today, we’re going to prepare shrimp on pasta with marinara sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp on Pasta with Marinara Sauce Recipe
Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- Get 1 Tbs extra virgin Olive Oil
- Prepare Try to make equal amounts of the vegetables:
- Take 1/2 small onion, finely chopped
- Get 1/2 small carrot, peeled and finely chopped
- Take 1/2 small stalk of celery, finely chopped
- Make ready 1 clove garlic, finely chopped garlic
- Prepare 14 oz can diced tomatoes
- Prepare 2 oz dry
- Get 1/2 tsp fish sauce
- Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
- Take 1/2 Tbs freeze-dried basil, use 1/3 less if dried
- Get 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
- Make ready 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
- Make ready salt and pepper to taste
- Prepare 1 Tbs Butter
- Take 4-6 oz shelled shrimp
- Make ready 3 oz spaghetti
- Prepare Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until sausage. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
- Add the celery and carrots then cook for another 3-4 minutes
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and . Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don’t overcook. Put on plates and pass the cheese.
- Serve with slices of Italian bread and a good .
So that is going to wrap this up for this exceptional dish shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
