Hi, I’m Marie. Today, I will show you a way to make turkey and quinoa taco skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and Quinoa Taco Skillet Recipe
Turkey and Quinoa Taco Skillet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Get 1 onion, diced
- Prepare 1 lb ground turkey
- Take 4 cloves garlic, minced
- Get 4 oz green chiles
- Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Get 15 oz can diced fired roasted tomatoes
- Get 15 oz can black beans, drained and rinsed
- Get 1 cup frozen corn
- Prepare 1/2 cup salsa
- Prepare 1 cup quinoa
- Prepare 1 cup water
- Prepare 2 cup shredded cheddar
- Make ready 2 Tbsp cilantro, minced
- Make ready Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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