Hello, I’m Joana. Today, we’re going to prepare vegetable pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable pasta Recipe
Vegetable pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pasta:
- Make ready 250 g Pasta
- Prepare 2 tsp soy sauce
- Make ready Scotch bonnet
- Get Spring onions
- Prepare Cabbage
- Take Cauliflower
- Take Seasoning n salt
- Prepare Curry powder
- Take Oil
- Take Ginger n garlic paste
Steps to make Vegetable pasta:
- Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
- Wash all vegetables dice them neatly and set aside.
- Grate ur Scotch bonnet.
- Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
- Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
- Serve n enjoy ur pasta.
- Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn’t add them.
So that’s going to wrap this up for this distinctive dish vegetable pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
