Hello, I’m Laura. Today, we’re going to prepare mini spinach-feta pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Spinach-Feta pies Recipe
Mini Spinach-Feta pies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Spinach-Feta pies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Prepare For the dough
- Prepare 200 gr oat flour
- Make ready 100 gr all purpose flour
- Take 15 ml oil
- Prepare 10 gr fresh yeast
- Take Pinch salt
- Get 100 ml warm water
- Make ready For the filling
- Get 500 gr spinach
- Get 300 gr different herbs
- Make ready 1 onion
- Get Bunch dill
- Take 1 egg
- Prepare Salt
- Prepare Pepper
- Get 1 greek yogurt
- Take 300 gr feta cheese
- Make ready 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap it up for this exceptional dish mini spinach-feta pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
