Hello, I am Joana. Today, I’m gonna show you how to make keto corned beef pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto corned beef pizza Recipe
Keto corned beef pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto corned beef pizza is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto corned beef pizza using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto corned beef pizza:
- Get Pizza base
- Make ready 2 eggs
- Get 2 tbsp almond meal
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 2 tbsp thickened cream
- Make ready Topping
- Make ready 1/2 cup pizza sauce
- Prepare 1/2 cup mozzarella cheese
- Take 1/2 cup sliced celery
- Take 1/2 cup sliced spring onion
- Get 1/2 cup corned beef
- Get 1 tsp chilli paste
- Take 1 tsp garlic paste
Instructions to make Keto corned beef pizza:
- Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
- In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
- Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
- Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve sausage.
So that is going to wrap this up for this special dish keto corned beef pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
