Hello, I am Elise. Today, we’re going to make greek spinach pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek spinach pie Recipe
Greek spinach pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek spinach pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Make ready 450 gr feta not very soft
- Get 2 tbsp greek thick yogurt
- Make ready tbsp parmesan grated
- Get 1 bunch dill
- Take 600 gr spinach
- Make ready 3 diced leeks
- Make ready 4 fresh onions
- Make ready 1 onion
- Get 3 eggs
- Prepare Salt and pepper
- Get Oil for the filo
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes cbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
So that’s going to wrap this up for this special dish greek spinach pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
