Hello, I’m Joana. Today, we’re going to make greek style quinoa salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Style Quinoa Salad Recipe
Greek Style Quinoa Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Greek Style Quinoa Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Style Quinoa Salad:
- Take Salad :
- Get 3 cups cooked and cooled quinoa (1 cup uncooked)
- Take 1 can (15 oz.) chickpeas, drained and rinsed
- Take 1 small bell pepper, diced (I use either yellow or orange)
- Make ready 1 1/2 cup quartered English cucumbers
- Prepare 1/2 cup diced red onion
- Prepare 1/2 cup quartered grape tomatoes
- Get 1/4 cup sliced kalamata olives
- Prepare Feta cheese, for serving
- Make ready Dressing :
- Make ready 1/4 cup extra virgin olive oil
- Prepare 2 tbsp. vinegar
- Get Juice from 1/2 lemon
- Prepare 1 clove garlic, grated
- Take 1 tsp. honey
- Prepare 1/2 tsp. dried oregano
- Get 1/4 tsp. each dried basil, dried dill, black pepper, salt
Instructions to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I’m not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That’s it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
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