Hello, I’m Jane. Today, I’m gonna show you how to prepare seafood congee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood Congee is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Prepare 2 century eggs
- Take Shrimps
- Get 1 squid
- Get slices Ginger
- Get Spring onion
- Take Onion.powder
- Get White pepper powder
- Make ready Fish sauce
- Take Egg
- Make ready Dried Scallops
- Take Mushrooms
- Prepare 1 cup white rice
- Make ready Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that is going to wrap it up for this distinctive dish seafood congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
