Hello, I’m Clara. Today, I will show you a way to prepare sourdough uyghur naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Uyghur naan Recipe
Sourdough Uyghur naan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sourdough Uyghur naan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Uyghur naan:
- Make ready 2 cups organic white flour
- Take 1 cup whole wheat flour
- Prepare 2 cups sourdough starter
- Take 3/4 cup yogurt
- Take 1 tsp salt
- Prepare 1 Tsp sugar
- Prepare 1/2 tsp cumin seeds
- Make ready 2 g dry yeast
- Take 1 egg yolk
- Get 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Get Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that’s going to wrap it up with this exceptional dish sourdough uyghur naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
