Hi, I’m Marie. Today, I will show you a way to prepare banana split cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cookies Recipe
Banana Split Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Split Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Split Cookies:
- Take 1/2 cup unsalted butter - softened
- Get 1 cup packed brown sugar
- Take 3 medium very ripe bananas - mashed
- Take 2 eggs
- Get 2 1/2 cups all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp ground allspice
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Get 1 cup (heaping) semi sweet chocolate chips
- Prepare Optional Add-ins
- Get 1/2 cup chopped walnuts or pecans
- Take 1/4 cup chopped dried cherries
- Take Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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