Butter chicken
Butter chicken

Hi, I’m Joana. Today, we’re going to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butter chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

  1. Take 1/2 kg Chicken
  2. Take 1/2 tsp Zeera
  3. Make ready 1/2 tsp Dhania
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Lal mirch powder
  6. Get Dahi half cup
  7. Get 2 tbsp lemon
  8. Prepare Onion blend 1 medium
  9. Make ready Tomato puree half cup
  10. Get 1/4 tsp Haldi
  11. Make ready 1/2 tsp Garam masala
  12. Make ready 1/2 tsp Cashew
  13. Get 1/2 Butter
  14. Take 1/2 packet Cream

Steps to make Butter chicken:

  1. Sub se pehlay boneless chicken me dahi lal mirch powder salt Dhania powder zeera powder lemon juice dal ke marinate kar ke rakh day 1 hour
  2. 1 hour ke baad is ko 2 tbsp oil dal ke fry kar lay
  3. Ab pan me 3 to 4 tbspoon butter dalay or blend onion dal day
  4. Is ke baad tomato puree dal ke haldi 1/2 t spoon cashew or 1/2 t spoon garam masala or 1/2 tsp kali mirch dal ke mix karay
  5. Last me cream dal ke bone less Chicekn mix kar lay
  6. Butter Chicekn ready

So that is going to wrap it up with this special dish butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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