Hi, I am Laura. Today, we’re going to make lamb broth for lancashire sausage pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Broth for Lancashire Sausage Pot Recipe
Lamb Broth for Lancashire Sausage Pot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb Broth for Lancashire Sausage Pot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb broth for lancashire sausage pot using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Broth for Lancashire Sausage Pot:
- Get 1 pound trimmings and bones of 1 lamb breast
- Take 6 cups water
- Make ready 1-1/2 teaspoon ground black pepper
- Prepare 2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 cup sliced carrots
- Prepare 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Sausage Pot:
- Heat a pot to sausage add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It’s done use as you need it. I hope you enjoy!!
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